Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors. Agricultural Engineering , [S. l.], v. 20, n. 1, p. 35–43, 2016. DOI: 10.1515/agriceng-2016-0004. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/104.. Acesso em: 8 jan. 2025.