Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions. Agricultural Engineering , [S. l.], v. 20, n. 1, p. 185–194, 2016. DOI: 10.1515/agriceng-2016-0019. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/119.. Acesso em: 8 jan. 2025.