Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini. Agricultural Engineering , [S. l.], v. 20, n. 2, p. 143–150, 2016. DOI: 10.1515/agriceng-2016-0036. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/136.. Acesso em: 8 jan. 2025.