The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition. Agricultural Engineering , [S. l.], v. 23, n. 2, p. 15–23, 2019. DOI: 10.1515/agriceng-2019-0012. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/180.. Acesso em: 8 jan. 2025.