Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method. Agricultural Engineering , [S. l.], v. 23, n. 2, p. 57–68, 2019. DOI: 10.1515/agriceng-2019-0017. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/185.. Acesso em: 8 jan. 2025.