Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018. Agricultural Engineering , [S. l.], v. 23, n. 3, p. 51–60, 2019. DOI: 10.1515/agriceng-2019-0025. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/193.. Acesso em: 8 jan. 2025.