Statistical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart. Agricultural Engineering , [S. l.], v. 23, n. 4, p. 31–39, 2019. DOI: 10.1515/agriceng-2019-0034. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/204.. Acesso em: 8 jan. 2025.