Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I. Agricultural Engineering , [S. l.], v. 24, n. 1, p. 57–68, 2020. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/217.. Acesso em: 8 jan. 2025.