Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II. Agricultural Engineering , [S. l.], v. 24, n. 1, p. 69–78, 2020. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/218.. Acesso em: 8 jan. 2025.