Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO. Agricultural Engineering , [S. l.], v. 27, p. 273–287, 2023. DOI: 10.2478/agriceng-2023-0020. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/397.. Acesso em: 8 jan. 2025.