The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars. Agricultural Engineering , [S. l.], v. 27, p. 289–300, 2023. DOI: 10.2478/agriceng-2023-0021. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/398.. Acesso em: 8 jan. 2025.