Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps. Agricultural Engineering , [S. l.], v. 28, p. 87–96, 2024. DOI: 10.2478/agriceng-2024-0007. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/409.. Acesso em: 6 jan. 2025.