Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration. Agricultural Engineering , [S. l.], v. 22, n. 1, p. 61–71, 2018. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/56.. Acesso em: 8 jan. 2025.