The Effect of the Malt Grinding Degree on the pH Value and Extract Content in Beer Mash. Agricultural Engineering , [S. l.], v. 22, n. 4, p. 43–49, 2018. DOI: 10.1515/agriceng-2018-0035. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/85.. Acesso em: 8 jan. 2025.