1.
Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions. AgricEng [Internet]. 2016 Jul. 24 [cited 2025 Jan. 8];20(1):185-94. Available from: https://ojs.agriceng.org/index.php/AgricEng/article/view/119