Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products. AgricEng [Internet]. 2017 Feb. 9 [cited 2025 Jan. 8];21(1):39-46. Available from: https://ojs.agriceng.org/index.php/AgricEng/article/view/14