Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations. Agricultural Engineering , [S. l.], v. 22, n. 2, p. 49–57, 2018. DOI: 10.1515/agriceng-2018-0015. Disponível em: https://ojs.agriceng.org/index.php/AgricEng/article/view/65.. Acesso em: 8 jan. 2025.