Vol. 24 No. 1 (2020)

Articles

• Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers

  Kinga Borek, Wacław Romaniuk

  1-14

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  DOI: https://doi.org/10.1515/agriceng-2020-0001

• Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency

  Kamil Depo, Agnieszka Szparaga, Miroslav Pristavka, Sławomir Kocira

  15-24

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• Analysis of Selected Quality Features of Wood Pellets

  Józef Gorzelany, Miłosz Zardzewiały, Piotr Murawski, Natalia Matłok

  25-34

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• Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution

  Filip Jasiczek, Dariusz Kwaśniewski

  35-45

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• Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries

  Zygmunt Sobol, Tomasz Jakubowski, Paulina Wrona

  47-55

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• Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I

  Dorota Sokołowska, Zbigniew Kowalczyk

  57-68

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• Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II

  Dorota Sokołowska, Katarzyna Grotkiewicz

  69-78

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• Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research

  Maciej Sporysz, Maria Szczuka, Sylwester Tabor, Krzysztof Molenda, Maciej Kuboń

  79-89

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• Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine

  Grażyna Szmajda, Tomasz Nowakowski

  91-102

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• Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing

  Agnieszka Szparaga, Sławomir Kocira, Alaa Subr, Ameer Al-Ahmadi

  103-111

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