Home / Archives / Vol. 28 (2024) Vol. 28 (2024) Published: 2024-02-23 Articles Vibration Reduction with Rubber-Metal Cab Supports Alexander Fomich Bezruchko, Nikolai Ivanovich Zezetko, Vello Vainola, Wojciech Tanaś, Mariusz Szymanek 1-8 PDF DOI: https://doi.org/10.2478/agriceng-2024-0001 Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them Stepan Kovalyshyn, Vadym Ptashnyk, Bohdan Nester, Paweł Kiełbasa, Oleh Ovcharuk, Oleg Kovalyshyn, Oleg Tkach, Mykola Biliuk, Vladyslav Shubenko 9-21 PDF DOI: https://doi.org/10.2478/agriceng-2024-0002 The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study Szymon Pawlak, Andrzej Krzysztof Miranowicz, Krzysztof Nowacki 23-35 PDF DOI: https://doi.org/10.2478/agriceng-2024-0003 Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran Peyman Mohammadzadeh, Gholamhosein Shahgholi, Mariusz Szymanek, Wojciech Tanaś 37-49 PDF DOI: https://doi.org/10.2478/agriceng-2024-0004 Determination of Ways of Improving the Process of Separation of Seed Materials on the Working Surface of the Pneumatic Sorting Table Vadym Bredykhin, Taras Shchur, Liliia Kis-Korkishchenko, Serhii Denisenko, Serhii Ivashchenko, Andrzej Marczuk, Oleg Dzhidzhora, Maciej Kubon 51-70 PDF DOI: https://doi.org/10.2478/agriceng-2024-0005 Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam Pham Van Kien, Nguyen Thanh Tan, Pham Huu Nghia, Van Tinh Nguyen, Le Anh Duc, Nguyen Hay 71-84 PDF DOI: https://doi.org/10.2478/agriceng-2024-0006 Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps Marcin Mitrus, Kacper Tydman, Marek Milanowski, Jakub Soja, Piotr Lewko, Karol Kupryaniuk, Agnieszka Wójtowicz 87-96 PDF DOI: https://doi.org/10.2478/agriceng-2024-0007 Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage Olesia Priss, Taras Hutsol, Szymon Głowacki, Pavlo Bulhakov, Kseniia Bakhlukova, Nina Osokina, Tomasz Nurek, Iryna Horetska, Lyudmyla Mykhailova 99-118 PDF DOI: https://doi.org/10.2478/agriceng-2024-0008 Design and Efficiency of a String Hulling Machine for Buckwheat Kyrylo Samoichuk, Natalia Fuchadzhy, Alexandr Kovalyov, Taras Hutsol, Iryna Horetska, Ruslana Semenyshena, Serhii Yermakov, Anna Rozkosz 119-135 PDF DOI: https://doi.org/10.2478/agriceng-2024-0009 Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management Michał Plawgo, Sławomir Kocira, Andrea Bohata 137-165 PDF DOI: https://doi.org/10.2478/agriceng-2024-0010 A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System Narathip Sujinda, Thanapon Saengsuwan, Natthiya Chaichana 167-184 PDF DOI: https://doi.org/10.2478/agriceng-2024-0011 Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts Leszek Rydzak, Kostiantyn Vasiukov, Tomasz Guz, Marek Domin, Stepan Kovalyshyn, Piotr Kiczorowski 185-194 PDF DOI: https://doi.org/10.2478/agriceng-2024-0012 Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development Konrad Żukiewicz, Tomasz Słowik, Agnieszka Dudziak, Patrycja Łusiak, Jacek Mazur 195-213 PDF DOI: https://doi.org/10.2478/agriceng-2024-0013 Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases Miłosz Zardzewiały, Natalia Matłok, Jan Turan, Maciej Balawejder, Józef Gorzelany 215-233 PDF DOI: https://doi.org/10.2478/agriceng-2024-0014 Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems Marcin Niemiec, Monika Komorowska, Atilgan Atilgan, Abduaziz Abduvasikov 235-250 PDF DOI: https://doi.org/10.2478/agriceng-2024-0015 Determining the Reliability Level by Combining FMEA, FTA and Dematel Tools Marián Bujna, Miroslav Prístavka, Chia Kuang Lee, Zuzana Strápeková, Krzysztof Kapela, Zoran Malicevic 251-276 PDF DOI: https://doi.org/10.2478/agriceng-2024-0016 Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge Anna Krawczuk, Jacek Ogrodniczek, Andrea Bohata, Petr Bartos, Pavel Olšan, Pavol Findura, Sławomir Kocira 277-285 PDF DOI: https://doi.org/10.2478/agriceng-2024-0017 The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation Artur Godyń , Grzegorz Doruchowski , Ryszard Hołownicki , Waldemar Świechowski , Agnieszka Masny , Monika Michalecka , Wojciech Piotrowski 287-299 PDF DOI: https://doi.org/10.2478/agriceng-2024-0018 Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis Sandra Grabowska, Sebastian Saniuk, Waldemar Sługocki, Mohammad Fahlevi 301-320 PDF DOI: https://doi.org/10.2478/agriceng-2024-0019 Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage Taras Hutsol, Olesia Priss, Iryna Ivanova, Marina Serdуuk, Michał Cupiał, Tetiana Tymoshchuk, Ruslan Havrylianchyk, Liliya Prokopchuk, Zbigniew Kowalczyk 321-340 PDF DOI: https://doi.org/10.2478/agriceng-2024-0020 Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge Sławomir Kocira, Andrea Bohatá, Petr Bartoš, Pavel Olšan, María Cecilia Pérez-Pizá, Michał Świeca, Magdalena Sozoniuk, Agnieszka Szparaga, Jan Bedrníček, František Lorenc, Markéta Jarošová, Adéla Stupková, Jan Šíma 341-351 PDF DOI: https://doi.org/10.2478/agriceng-2024-0021 Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use Vasul Salo, Valerii Pastukhov, Serhii Leshchenko, Taras Shchur, Oleg Dzhidzhora, Katarzyna Szwedziak, Stanisław Parafiniuk 353-365 PDF DOI: https://doi.org/10.2478/agriceng-2024-0022 Recent developments in the Evaluation of the Performance of Vineyard Sprayers Jean-Paul Douzals, Olivier Naud, Sebastien Codis, Adrien Verges, Florence Verpont 367-377 PDF DOI: https://doi.org/10.2478/agriceng-2024-0023