AgricEng Logo

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Authors

  • Katarzyna Szwedziak

    {"en_US":"university of life sciences in lublin."}
  • Ewa Polańczyk

    {"en_US":"university of life sciences in lublin."}

DOI:

https://doi.org/10.1515/agriceng-2018-0028

Keywords:

common mushroom, yield, statistical analysis, preparations containing microorganisms

Abstract

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Downloads

Published

2018-08-01

Issue

Section

Articles

How to Cite

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms. (2018). Agricultural Engineering , 22(3), 69-74. https://doi.org/10.1515/agriceng-2018-0028

Most read articles by the same author(s)