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Vol. 27 (2023)

View Vol. 27 (2023)
Published: 2023-01-31

Articles

  • Biostimulating Extracts from Arctium lappa L. As Ecological Additives in Soybean Seed Coating Applications

    Agnieszka Szparaga
    1-10
    DOI: https://doi.org/10.2478/agriceng-2023-0001

  • Numerical Simulation of Soil Water Dynamics in Automated Drip Irrigated Okra Field Under Plastic Mulch

    Vidya K. Nagaraju, Karuppalaki Nagarajan, Balaji Kannan, Subbiah Ramanathan, Ramasamy Duraisamy
    11-32
    DOI: https://doi.org/10.2478/agriceng-2023-0002

  • Moisture Dependent: Physical Properties of Baobab Seeds (Adansonia digitata L.)

    Wasiu Agunbiade Lamidi, Clement Adesoji Ogunlade, Adetutu Rianat Olaniyan, Kabiru Alani Shittu, Mosobalaje Abdulsalam Murtadha, Adenike Favour Ajibade, Adesina Fadeyibi
    33-46
    DOI: https://doi.org/10.2478/agriceng-2023-0003

  • Comparison of NDVI, NDRE, MSAVI and NDSI Indices for Early Diagnosis of Crop Problems

    Andrii Voitik, Vasyl Kravchenko, Olexandr Pushka, Tetyana Kutkovetska, Taras Shchur, Sławomir Kocira
    47-57
    DOI: https://doi.org/10.2478/agriceng-2023-0004

  • Smartphone-Operated Smart Farm Watering System Using Long-Range Communication Technology

    Lee Kyung Mog
    59-74
    DOI: https://doi.org/10.2478/agriceng-2023-0005

  • Mechanization Status, its Technical Indicators and Impact on the Wheat Crop Production in Iraq

    Thaer Turky, Isaak Momtaz , Naseem A. Hassan, Khalid Sabah
    75-85
    DOI: https://doi.org/10.2478/agriceng-2023-0006

  • From Biostimulant to Possible Plant Bioprotectant Agents

    Agnieszka Szparaga
    87-98
    DOI: https://doi.org/10.2478/agriceng-2023-0007

  • Application of Structured Plant Oils in Selected Food Products

    Katarzyna Kozłowicz
    99-111
    DOI: https://doi.org/10.2478/agriceng-2023-0008

  • Robotic Technologies in Horticulture: Analysis and Implementation Prospects

    Taras Hutsol, Alexey Kutyrev, Nikolay Kiktev, Mykola Biliuk
    113-133
    DOI: https://doi.org/10.2478/agriceng-2023-0009

  • Work Safety in the Mill - Case Study

    Klaudia Peniak, Krzysztof Nowacki
    135-145
    DOI: https://doi.org/10.2478/agriceng-2023-0010

  • The Latest Innovations in Wheat Flour Milling: A Review

    Dariusz Dziki
    147-162
    DOI: https://doi.org/10.2478/agriceng-2023-0011

  • Development and Performance Evaluation of a Small Scale Kenaf Fibre Spinning and Reeling Machine

    Atta Adekunle, Owolarafe Oseni
    163-172
    DOI: https://doi.org/10.2478/agriceng-2023-0012

  • Anaerobic Digestion and Composting as Methods of Bio-Waste Management

    Wojciech Czekała, Mateusz Nowak, Wiktor Bojarski
    173-186
    DOI: https://doi.org/10.2478/agriceng-2023-0013

  • Modeling the Shape of Wheat Kernels with the Use of Solids of Revolution

    Andrzej Anders
    187-202
    DOI: https://doi.org/10.2478/agriceng-2023-0014

  • Trajectory Planning For Tractor Turning Using The Trigonometric Transition Curve

    Marek Boryga
    203-212
    DOI: https://doi.org/10.2478/agriceng-2023-0015

  • Electrotechnical Tools and Computer Image Analysis in Assessing the Quality of Maize Grain During Storage

    Katarzyna Szwedziak, Petr Dolezal, Sylwester Tabor, Jacek Ogrodniczek
    213-227
    DOI: https://doi.org/10.2478/agriceng-2023-0016

  • Evaluation of the Operating Parameters of Self-Propelled Forage Harvesters During Maize Silage Harvest

    Krzysztof Krzyżaniak, Ireneusz Kowalik, Piotr Rybacki
    229-239
    DOI: https://doi.org/10.2478/agriceng-2023-0017

  • Improving Efficiency of Corn Seed Separation and Calibration Process

    Vadym Bredykhin, Stanislav Tikunov, Maksym Slipchenko, Oleksiy Alfyorov, Alexey Bogomolov, Taras Shchur, Sławomir Kocira, Piotr Kiczorowski, Rostysav Paslavskyy
    241-253
    DOI: https://doi.org/10.2478/agriceng-2023-0018

  • Reducing the Probability of Failure in Manufacturing Equipment by Quantitative FTA Analysis

    Marián Bujna, Miroslav Prístavka, Chia Kuang Lee, Andrzej Borusiewicz, Waldemar Samociuk, Ivan Beloev, Urszula Malaga-Toboła
    255-272
    DOI: https://doi.org/10.2478/agriceng-2023-0019

  • Chemical and Energetical Properties in Methane Fermentation of Morphological Parts of Corn with Different Variety Earliness Standard FAO

    Dawid Wojcieszak, Artur Pawłowski, Karl-Heinz Dammer, Jacek Przybył
    273-287
    DOI: https://doi.org/10.2478/agriceng-2023-0020

  • The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars

    Patrycja Łusiak, Jacek Mazur, Paweł Sobczak, Kazimierz Zawiślak, Marian Panasiewicz
    289-300
    DOI: https://doi.org/10.2478/agriceng-2023-0021

  • Experimental Studies on the Operation of Agricultural Crops Mowing Unit with Simultaneous Chopping and Incorporation of Stubble Into the Soil

    Volodymyr Nadykto, Sergey Kiurchev, Tatiana Chorna, Taras Hutsol, Krzysztof Mudryk, Szymon Głowacki, Anatoliy Rud, Alona Shevtsova, Igor Ryabov, Katarzyna Szwedziak
    301-313
    DOI: https://doi.org/10.2478/agriceng-2023-0022

  • Heavy Metal Content in Substrates in Agricultural Biogas Plants

    Stanislaw Derehajło, Magdalena Tymińska, Zbigniew Skibko, Andrzej Borusiewicz, Waclaw Romaniuk, Maciej Kuboń, Elżbieta Olech, Milan Koszel
    315-329
    DOI: https://doi.org/10.2478/agriceng-2023-0023

  • The Expert System Supporting Decision-Making in the Process of Vegetable Pests Extermination During Vegetation Period

    Mariusz Sojak, Szymon Głowacki, Weronika Tulej, Andrzej Bryś, Taras Hutsol, Iryna Horetska, Liliia Stroianovska, Anna Rozkosz, Miroslav Prístavka
    331-348
    DOI: https://doi.org/10.2478/agriceng-2023-0024

  • An Analysis of the Spelt Dehulling Process in a Cylinder Separator

    Ewelina Kolankowska, Dariusz J. Choszcz, Karolina Furyk-Grabowska
    349-365
    DOI: https://doi.org/10.2478/agriceng-2023-0025