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The Influence of Drying Temperature and Moisture of Corn Seeds Planted on Their Damage

Authors

  • Peter Bajus

    {"en_US":"university of life sciences in lublin."}

  • Miroslav Mraz

    {"en_US":"university of life sciences in lublin."}

  • Ivan Rigo

    {"en_US":"university of life sciences in lublin."}

  • Pavol Findura

    {"en_US":"university of life sciences in lublin."}

  • Adam Fürstenzeller

    {"en_US":"university of life sciences in lublin."}

  • Paweł Kiełbasa

    {"en_US":"university of life sciences in lublin."}

  • Urszula Malaga-Tobola

    {"en_US":"university of life sciences in lublin."}

DOI:

https://doi.org/10.1515/agriceng-2019-0001

Keywords:

postharvest grain treatment, micro-damage, HACCP, food industry corn

Abstract

Evaluation of harvest and postharvest treatment quality of the grains is affected by usage of appropriate equipment and technology. The grain damage depends on its physical and mechanical features. The corn planting has significant representation in European conditions, mainly for food industry purposes. In the work, we were focused on observing of the drying temperature’s impact on the micro-damage of the seeds. The solution of the issue described in the work is closely related to the preparation and solution of the education project KEGA 039SPU-4/2017, and a scientific research project VEGA 1/0718/17 „Study about the effect of technological parameters of the surface coating in agricultural and forestry techniques for qualitative parameters, safety and environmental acceptability“.

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Published

2019-03-01

Issue

Vol. 23 No. 1 (2019)

Section

Articles

How to Cite

The Influence of Drying Temperature and Moisture of Corn Seeds Planted on Their Damage. (2019). Agricultural Engineering , 23(1), 5-12. https://doi.org/10.1515/agriceng-2019-0001

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