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Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

Authors

  • Petr Savinykh

    {"en_US":"university of life sciences in lublin."}

  • Vladimir Kazakov

    {"en_US":"university of life sciences in lublin."}

  • Nikolaj Czerniatiev

    {"en_US":"university of life sciences in lublin."}

  • Svietlana Gerasimova

    {"en_US":"university of life sciences in lublin."}

  • Wacław Romaniuk

    {"en_US":"university of life sciences in lublin."}

  • Kinga Borek

    {"en_US":"university of life sciences in lublin."}

DOI:

https://doi.org/10.1515/agriceng-2018-0027

Keywords:

starch syrup, technological line, grain kneaders, animal production, technological nodes, energy consumption, production cost

Abstract

Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation to the quality and digestibility in feed doses of the obtained syrup for the development of beef and dairy cattle was performed. Assumptions of the development trend of feed production, new technologies based on grain, which allow improvement of the quality of feed and reliability of technological lines of animal nutrition, reduce energy consumption, reduce losses were presented. In this regard, reduction of the cost of producing feed compared for example to the production of fodder beet or sugar beet from 1.5 to 2 times is possible.

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Published

2018-08-01

Issue

Vol. 22 No. 3 (2018)

Section

Articles

How to Cite

Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain. (2018). Agricultural Engineering , 22(3), 57-67. https://doi.org/10.1515/agriceng-2018-0027

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