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The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry

Authors

  • Vadim Kitikov

    {"en_US":"university of life sciences in lublin."}
  • Wacław Romaniuk

    {"en_US":"university of life sciences in lublin."}

Keywords:

milk production, physiologically relaxed process, milking equipment, costs per unit

Abstract

A comparative analysis of milk production in Poland and Belarus was carried out. The basic tendencies of modern development of the dairy industry and offered upcoming trends of innovative modernization of milk production processes were analyzed. On the basis of the analysis of trends in the global production of milk and new scientific knowledge on the biosynthesis of milk, a conceptual approach to the design of equipment for machine milking, is provided, considered the relationship of technical and physiological parameters.

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Published

2017-06-26

Issue

Section

Articles

How to Cite

The Influence of Natural and Industrial Factors on the Efficiency of the Dairy Industry. (2017). Agricultural Engineering , 21(2), 91-100. https://ojs.agriceng.org/index.php/AgricEng/article/view/9

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