Home / Archives / Vol. 22 No. 2 (2018) Vol. 22 No. 2 (2018) Published: 2018-06-21 Articles Performance Evaluation of a Developed Cashew Nut Shell Liquid Expeller Elijah Oladimeji Aina, Alex Folami Adisa, Tajudeen Mukaila Adeniyi Olayanju, Salami Olasunkanmi Ismaila 5-19 PDF DOI: https://doi.org/10.1515/agriceng-2018-0011 Development of New Technologies for Cattle Breeding Systems Taking Into Account Sustainable Environmental Conditions Jan Barwicki, Maciej Kuboń, Andrzej Marczuk 21-28 PDF DOI: https://doi.org/10.1515/agriceng-2018-0012 Analysis of Performance of Short Tree Logging with Farm Tractor and Logging Trailer Mariusz Kormanek, Mateusz Fiszer 29-38 PDF DOI: https://doi.org/10.1515/agriceng-2018-0013 Vertical Forces Acting on Cultivator Tines in the Aspect of Shearing Speed and Flexibility of Tines Krzysztof Lejman, Zygmunt Owsiak, Krzysztof Pieczarka, Tomasz Sekutowski 39-48 PDF DOI: https://doi.org/10.1515/agriceng-2018-0014 Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations Arkadiusz Matysiak, Agnieszka Wójtowicz, Tomasz Oniszczuk 49-57 PDF DOI: https://doi.org/10.1515/agriceng-2018-0015 The Use of Slow-Release Fertilizers as a Part of Optimization of Celeriac Production Technology Marcin Niemiec, Monika Komorowska 59-68 PDF DOI: https://doi.org/10.1515/agriceng-2018-0016 The Impact of Shearing and Flexibility of Cultivator Tines on the Vertical Forces Value Zygmunt Owsiak, Krzysztof Lejman, Krzysztof Pieczarka, Tomasz Sekutowski 69-78 PDF DOI: https://doi.org/10.1515/agriceng-2018-0017 Impact of Caustic Soda Solution Temperature on Efficiency of its Cleaning on Solid Sediments After Completed Process of Cleaning in CIP System of Brewing Unit Joanna Piepiórka-Stepuk 79-89 PDF DOI: https://doi.org/10.1515/agriceng-2018-0018 The Yield of Silphium Perfoliatum L. Depending on the Conditions of Cultivation B.V. Shalyuta, Е.V Kostitskaya 91-97 PDF DOI: https://doi.org/10.1515/agriceng-2018-0019 The Effect of Ecological and Geographical Factors on Environmental Parameters as a Background for Vegetables Selection Uladzimir Skaryna, Vitali Skaryna 99-106 PDF DOI: https://doi.org/10.1515/agriceng-2018-0020