AgricEng Logo

Agricultural Engineering

Scientific journal "Agricultural Engineering" has been published since 1997. It is published by the Polish Society of Agricultural Engineering under the auspices of CIGR International Commission of Agricultural and Biosystems Engineering. It has been published 1 time per year since 2021.

The journal has been indexed in SCOPUS since 2019.

Journal Metrics (2023):

‣ CiteScore: 2.0
‣ SJR: 0.247
‣ SNIP: 0.37
‣ CiteScoreTracker: 3.3
‣ Scoring according to Ministry of Science and Higher Education, Poland: 40
‣ Index Copernicus: 128.61
‣ Google Scholar h5-index: 11

Send article Archives

About the Journal

Scientific journal "Agricultural Engineering" has been published since 1997. It is published by the Polish Society of Agricultural Engineering under the auspices of CIGR International Commission of Agricultural and Biosystems Engineering. It has been published 1 time per year since 2021.

The journal has been indexed in SCOPUS since 2019.

Journal Metrics (2023):

‣ CiteScore: 2.0
‣ SJR: 0.247
‣ SNIP: 0.37
‣ CiteScoreTracker: 3.3
‣ Scoring according to Ministry of Science and Higher Education, Poland: 40
‣ Index Copernicus: 128.61
‣ Google Scholar h5-index: 11

Announcements

Current Issue

Vol. 28 (2024)
View Vol. 28 (2024)
Published: 2024-02-23

Articles

  • Vibration Reduction with Rubber-Metal Cab Supports

    Alexander Fomich Bezruchko, Nikolai Ivanovich Zezetko, Vello Vainola, Wojciech Tanaś, Mariusz Szymanek
    1-8
    DOI: https://doi.org/10.2478/agriceng-2024-0001

  • Optimization of the Modes of Pre-Sowing Electrical Stimulation of Winter Rape Seeds Based on the Study of the Intensity of Single Photon Emission by Them

    Stepan Kovalyshyn, Vadym Ptashnyk, Bohdan Nester, Paweł Kiełbasa, Oleh Ovcharuk, Oleg Kovalyshyn, Oleg Tkach, Mykola Biliuk, Vladyslav Shubenko
    9-21
    DOI: https://doi.org/10.2478/agriceng-2024-0002

  • The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study

    Szymon Pawlak, Andrzej Krzysztof Miranowicz, Krzysztof Nowacki
    23-35
    DOI: https://doi.org/10.2478/agriceng-2024-0003

  • Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran

    Peyman Mohammadzadeh, Gholamhosein Shahgholi, Mariusz Szymanek, Wojciech Tanaś
    37-49
    DOI: https://doi.org/10.2478/agriceng-2024-0004

  • Determination of Ways of Improving the Process of Separation of Seed Materials on the Working Surface of the Pneumatic Sorting Table

    Vadym Bredykhin, Taras Shchur, Liliia Kis-Korkishchenko, Serhii Denisenko, Serhii Ivashchenko, Andrzej Marczuk, Oleg Dzhidzhora, Maciej Kubon
    51-70
    DOI: https://doi.org/10.2478/agriceng-2024-0005

  • Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam

    Pham Van Kien, Nguyen Thanh Tan, Pham Huu Nghia, Van Tinh Nguyen, Le Anh Duc, Nguyen Hay
    71-84
    DOI: https://doi.org/10.2478/agriceng-2024-0006

  • Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps

    Marcin Mitrus, Kacper Tydman, Marek Milanowski, Jakub Soja, Piotr Lewko, Karol Kupryaniuk, Agnieszka Wójtowicz
    87-96
    DOI: https://doi.org/10.2478/agriceng-2024-0007

  • Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage

    Olesia Priss, Taras Hutsol, Szymon Głowacki, Pavlo Bulhakov, Kseniia Bakhlukova, Nina Osokina, Tomasz Nurek, Iryna Horetska, Lyudmyla Mykhailova
    99-118
    DOI: https://doi.org/10.2478/agriceng-2024-0008

  • Design and Efficiency of a String Hulling Machine for Buckwheat

    Kyrylo Samoichuk, Natalia Fuchadzhy, Alexandr Kovalyov, Taras Hutsol, Iryna Horetska, Ruslana Semenyshena, Serhii Yermakov, Anna Rozkosz
    119-135
    DOI: https://doi.org/10.2478/agriceng-2024-0009

  • Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management

    Michał Plawgo, Sławomir Kocira, Andrea Bohata
    137-165
    DOI: https://doi.org/10.2478/agriceng-2024-0010

  • A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System

    Narathip Sujinda, Thanapon Saengsuwan, Natthiya Chaichana
    167-184
    DOI: https://doi.org/10.2478/agriceng-2024-0011

  • Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts

    Leszek Rydzak, Kostiantyn Vasiukov, Tomasz Guz, Marek Domin, Stepan Kovalyshyn, Piotr Kiczorowski
    185-194
    DOI: https://doi.org/10.2478/agriceng-2024-0012

  • Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development

    Konrad Żukiewicz, Tomasz Słowik, Agnieszka Dudziak, Patrycja Łusiak, Jacek Mazur
    195-213
    DOI: https://doi.org/10.2478/agriceng-2024-0013

  • Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases

    Miłosz Zardzewiały, Natalia Matłok, Jan Turan, Maciej Balawejder, Józef Gorzelany
    215-233
    DOI: https://doi.org/10.2478/agriceng-2024-0014

  • Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems

    Marcin Niemiec, Monika Komorowska, Atilgan Atilgan, Abduaziz Abduvasikov
    235-250
    DOI: https://doi.org/10.2478/agriceng-2024-0015

  • Determining the Reliability Level by Combining FMEA, FTA and Dematel Tools

    Marián Bujna, Miroslav Prístavka, Chia Kuang Lee, Zuzana Strápeková, Krzysztof Kapela, Zoran Malicevic
    251-276
    DOI: https://doi.org/10.2478/agriceng-2024-0016

  • Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge

    Anna Krawczuk, Jacek Ogrodniczek, Andrea Bohata, Petr Bartos, Pavel Olšan, Pavol Findura, Sławomir Kocira
    277-285
    DOI: https://doi.org/10.2478/agriceng-2024-0017

  • The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation

    Artur Godyń , Grzegorz Doruchowski , Ryszard Hołownicki , Waldemar Świechowski , Agnieszka Masny , Monika Michalecka , Wojciech Piotrowski
    287-299
    DOI: https://doi.org/10.2478/agriceng-2024-0018

  • Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis

    Sandra Grabowska, Sebastian Saniuk, Waldemar Sługocki, Mohammad Fahlevi
    301-320
    DOI: https://doi.org/10.2478/agriceng-2024-0019

  • Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage

    Taras Hutsol, Olesia Priss, Iryna Ivanova, Marina Serdуuk, Michał Cupiał, Tetiana Tymoshchuk, Ruslan Havrylianchyk, Liliya Prokopchuk, Zbigniew Kowalczyk
    321-340
    DOI: https://doi.org/10.2478/agriceng-2024-0020

  • Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge

    Sławomir Kocira, Andrea Bohatá, Petr Bartoš, Pavel Olšan, María Cecilia Pérez-Pizá, Michał Świeca, Magdalena Sozoniuk, Agnieszka Szparaga, Jan Bedrníček, František Lorenc, Markéta Jarošová, Adéla Stupková, Jan Šíma
    341-351
    DOI: https://doi.org/10.2478/agriceng-2024-0021

  • Differentiation of the Composition of Combined Soil-Tillage Machines depending on the Conditions of Use

    Vasul Salo, Valerii Pastukhov, Serhii Leshchenko, Taras Shchur, Oleg Dzhidzhora, Katarzyna Szwedziak, Stanisław Parafiniuk
    353-365
    DOI: https://doi.org/10.2478/agriceng-2024-0022
View All Issues

Ministry of Science and Higher Education of PolandActivities founded by the Ministry of Science and Higher Education under contract No. RCN/SP/0175/2021/1 on de minimis aid under the program "Development of scientific journals" 2022-2024